AEG 6010 K User Manual

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6010 K

Ceramic hob

Installation and Operating Instructions

Dear Customer,

Please read these user instructions carefully and keep them to refer to later.

Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Notes that concern your personal safety.

Important! Notes that show how to avoid damage to the appliance.

3 Useful tips and hints

2 Environmental information

2

Contents

 

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

Assignment of control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

Selecting the heat setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

To switch the outside ring on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13

Electrical Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Rating Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19

3

Operating Instructions

1 Safety instructions

3 Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.

5 This appliance conforms with the following EU Directives:

73/23/EEC dated 19.02.1973 Low Voltage Directive

89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use

This appliance should be used only for normal domestic cooking and frying of food.

The appliance must not be used as a work surface or as a storage surface.

Additions or modifications to the appliance are not permitted.

Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.

Child safety

Small children must be kept away from the appliance.

Only let bigger children work on the appliance under supervision.

General safety

The appliance may only be installed and connected by trained, registered service engineers, or competent persons.

Built-inappliances may only be used after they have been built in to suitablebuilt-inunits and work surfaces that meet standards.

In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply to prevent the possibility of an electric shock.

Repairs to the appliance must only be carried out by trained registered service engineers.

4

Safety during use

Remove stickers and film from the glass ceramic.

There is the risk of burns from the appliance if used carelessly.

Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.

Overheated fat and oil can ignite quickly. When cooking with fat or oil (e.g. frying chips) do not leave the appliance unattended.

Switch the cooking zones off after each use.

Safety when cleaning

For cleaning, the appliance must be switched off and cooled down.

For safety reasons, the cleaning of the appliance with steam jet or high-pressurecleaning equipment is not permitted.

How to avoid damage to the appliance

The ceramic glass can be damaged by objects falling onto it.

The edge of the ceramic glass can be damaged by being knocked by the cookware.

Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the ceramic glass if pushed across the surface.

Objects that melt and things that boil over can burn onto the ceramic glass and should be removed straightaway.

Do not use the cooking zones with empty cookware or without cookware.

5

Description of the Appliance

Cooking surface layout

Single cooking zone

Single cooking zone

1200W

1800W

Control Knobs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Double cooking zone

Residual heat

Single cooking zone

750/2200W

indicator

 

1200W

Assignment of control knobs

6

Control Knobs

The cooking power can be set anywhere between level 1 and 9.

1

lowest power

9

highest power

0

Off position

Z

Connection double ring cooking zone

 

 

Residual heat indicator

The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.

1 Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.

2 Residual heat can be used for melting and keeping food warm.

Operating the appliance

3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.

7

Selecting the heat setting

Heat setting

Ring control knob

Knob setting

 

 

 

 

To increase

turn clockwise

 

 

1 - 9

 

 

 

 

 

 

 

 

 

 

 

To reduce

turn anti-clock-

 

 

9 - 1

wise

 

 

 

 

 

 

switch off

0

 

 

 

 

 

 

 

 

 

 

 

1.When boiling water/searing food, select a high heat setting.

2.As soon as steam forms or the fat or oil is hot, set a lower heat setting.

3.To end the cooking process, turn to the Off position.

To switch the outside ring on and off

By switching the outside ring on or off, the effective heating surface can be matched to the size of the cookware.

3 Before the outside ring can be switched on, the inside ring must be switched on.

Outside ring

Ring switch

Switch setting

 

 

 

 

To switch on

Turn clockwise,

 

 

 

 

 

 

past a slight re-

 

Z

 

sistance, as far as

 

 

 

 

 

it will go

 

 

 

Turn anti-clockwiseto the

1 - 9

 

 

desired heat setting

 

To switch off

Turn to the Off position

0

 

 

 

 

8

Tips on cooking and frying

3 Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.

Cookware

You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.

Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove.

Energy saving

2

2

Always place cookware on the cooking zone before it is switched on.

If possible, always place lids on the pans.

2 Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.

2 Bottom of pans and cooking zones should be the same size.

9

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

Cooking

suitable for

Cook time

Tips/Hints

set-

process

ting

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Nachwärme, Off position

 

 

 

Keeping

Keeping cooked foods

 

 

1

food

as required

Cover

warm

 

warm

 

 

 

 

 

 

 

Melting

Hollandaise sauce,

 

 

 

melting butter, chocolate,

5-25mins.

Stir occasionally

1-2

 

gelatine

 

 

 

 

 

 

 

Solidify-

Fluffy omelettes, baked

10-40mins.

Cook with lid on

 

ing

eggs

 

 

 

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

2-3

based dishes

25-50mins.

much liquid as rice, stir

 

ing

Heating up ready-cooked

 

milk dishes part way

 

 

meals

 

through cooking

3-4

Steaming

Steaming vegetables, fish

20-45mins.

With vegetables add

only a little liquid (a

 

Braising

Braising meat

 

few tablespoons)

 

 

 

 

 

 

 

 

Use only a little liquid,

 

 

Steaming potatoes

20-60mins.

e. g.: max. ¼ l water

4-5

Boiling

 

 

for 750 g of potatoes

 

 

 

 

 

Cooking larger quantities

60-150

Up to 3 l liquid plus in-

 

 

of food, stews and soups

mins.

gredients

 

Gentle

Frying escalope, veal cor-

 

 

6-7

don bleu, cutlets, rissoles,

as required

Turn halfway through

frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15mins.

Turn halfway through

steaks, Flädle (pancakes

frying

per pan

cooking

 

for garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat

Deep fry-

(goulash, pot roast), deep frying chips

 

 

ing

 

 

 

 

 

 

 

 

10