T e p p a n |
Y a k i |
G r i l l |
p l a t e |
INSTALLATION AND
OPERATING INSTRUCTIONS
Model TY 58 and TY 38
374 3985 03 |
10/03 |
CH |
|
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section „Safety information" on the first few pages. Please keep these operating instructions in a safe place for future reference. Pass them on to any new owner of the appliance.
1The warning triangle and/or signal words (Warning!, Caution!, Danger!) emphasise instructions important for your safety or proper functioning of the appliance. Please observe these without fail.
1.These numbers indicate step-by-step how to use the appliance.
2. ...
3. ...
3This symbol is followed by supplementary information for the operation and practical use of the appliance.
2This symbol indicates tips and advice for the economic and environmentally-friendly application of the appliance.
•Our WORKS CUSTOMER SERVICE is available close at hand at all times in case of technical problems (addresses and telephone numbers can be found in the section „Customer service offices"). Please also note the section „Service“.
Printed on environmentally-friendly paper. Ecological thinking also means acting ecologically
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CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of appliance . . . . . . . . . . . . . . . . . . . 5
Key features of your appliance . . . . . . . . . . . . . . . . 5 TY 58 unit construction . . . . . . . . . . . . . . . . . . . . . 6 TY 38 unit construction . . . . . . . . . . . . . . . . . . . . . 6 Special accessories . . . . . . . . . . . . . . . . . . . . . . . . 7
Before using for the first time . . . . . . . . . . . . . . . 8
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the grill plate . . . . . . . . . . . . . . . . . . . . . . . 9
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . 9
Application, tables, tips . . . . . . . . . . . . . . . . . . . 10
Fat temperatures . . . . . . . . . . . . . . . . . . . . . . . . . 10 Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . 12
Final cleaning of grill plate . . . . . . . . . . . . . 12 Cleaning the grill plate between
two courses . . . . . . . . . . . . . . . . . . . . . . . . 12 Cleaning control panel . . . . . . . . . . . . . . . . 12 Cleaning turning spoon TY WS and
cooking cover TY GG24 . . . . . . . . . . . . . . . 12 Cleaning cutting board cover TY SB38
and TY SB58 . . . . . . . . . . . . . . . . . . . . . . . 12
SERVICE/CUSTOMER SUPPORT. . . . . . . . . . . . 13
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 13
Service centres . . . . . . . . . . . . . . . . . . . . . 13 Spare-parts sales . . . . . . . . . . . . . . . . . . . . 13 Cooking advice / sales . . . . . . . . . . . . . . . . 13 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 13
INSTALLATION INSTRUCTIONS . . . . . . . 14
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 TY 58 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 TY 38 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Regulations, standards, guidelines . . . . . . . . . . . 14 Safety instructions for the installer . . . . . . . . . . . 15 Electrical connection . . . . . . . . . . . . . . . . . . . . . . 15 Rating plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Versions with two thermostats . . . . . . . . . 15 Versions with one thermostat . . . . . . . . . . 15
Fitting/installation in working surface:
surface mounting (coated, lined, Inox or stone) . 16 Fitting/installation: flush mounting in stone
working surfaces . . . . . . . . . . . . . . . . . . . . . . . . . 18
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OPERATING INSTRUCTIONS
1 Safety
The safety of this appliance complies with accepted technical standards and the Appliance Safety Law. As manufacturers, however, we also believe it is our responsibility to familiarise you with the following safety instructions.
Electrical safety
•The installation and connection of the new appliance must only be carried out by qualified personnel.
•Repairs to the appliance must only be carried out by approved service engineers. Repairs carried out by unqualified persons may cause injury or serious malfunction. If your appliance needs repairing, please contact your local customer centre or your dealer.
3Please follow these instructions, otherwise the warranty is void in the event of damage.
•Flush-mounted appliances may only be operated following installation in suitable installation cabinets and working surfaces which conform with the relevant standards. This ensures sufficient protection against contact for electrical units as required by the safety provisions.
•If your appliance malfunctions or if fractures, cracks or splits appear:
–switch off all heating zones,
–disconnect or remove the fuse for the grill plate.
Child safety
The heating zones become hot when you cook and grill. Therefore, always keep young children away from the appliance. This also applies after switching off until the temperature of the grill plate has cooled sufficiently.
Note: A child cooker protector can be fitted to protect small children. Information can be obtained from the Bfu (advisory office for accident prevention), Berne, tel. 031/390 22 22.
Safety during use
•This appliance may only be used for normal cooking, frying and grilling of food in the home.
•Do not use the grill to heat the room.
•Take care when plugging electric appliances into mains sockets near the unit. Connecting leads must not come into contact with the hot grill plate.
•Overheated fat and oil catch fire quickly. If food is flambéed, the cooking process should be supervised.
•Switch off the grill plate every time after use.
Special information for the grill plate
Do not place any objects which can be magnetised on the grill plate while in operation.
3Noises may occur during operation by expansion of the grill plate. These are not faults in the unit and the function is not impaired in any way.
Safety when cleaning
•The unit must be switched off and cooled below 90 °C before cleaning.
•For safety reasons it is not permitted to clean the unit with a steam jet or high-pressure cleaner.
How to avoid damage to the appliance
•Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.
•Keep all items and materials that can melt away from the grill plate, e.g. plastics, aluminium foil or oven foils. If something of this nature should melt onto the grill plate, it must be removed immediately with a metal spatula.
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2 Disposal
Disposal of packaging material
•All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly.
•Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites).
Information on disposal
•The appliance must not be disposed of with household rubbish.
•Information about collection dates or public refuse disposal sites can be obtained from your local refuse department or council.
•Warning! Before disposing of old appliances make them inoperable. Remove power cable.
Description of appliance
Key features of your appliance
•The highly conducting grill plate is 10 mm thick. It consists of twin-layer stainless steel and therefore has a good thermal capacity. This prevents a rapid decrease in temperature, e.g. when preparing meat from the refrigerator.
•The channeld edge fulfils three important functions:
–It reduces the temperature at the installation surfaces so much that the grill plate can be fitted in various kitchen working surfaces.
–The curvature of the channel absorbs the expansion of the heated grill plate to keep it flat.
–Minor food remnants and liquids can easily be fed to the channel and removed.
•The thermostat with readable temperature setting ensures a constant temperature. This prevents overheating of the food and permits low-fat cooking with retention of nutritional value.
•The food is prepared (heated) directly on the grill plate with or without fat. It is also possible, however, to cook with pots.
•The heating time, e.g. to 180 °C, is approx. 6–7 minutes.
The cooling time, e.g. from 180 °C to 100 °C, is approx. 45 minutes, or to 60 °C approx.
60 minutes.
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TY 58 unit construction
Temperature
indication lamps (yellow)
Grill plate with two heating zones (front half and rear half)
Operating indication lamp (red
Thermostat for front |
Thermostat for rear |
heating zone (with symbol) |
heating zone (with symbol) |
TY 38 unit construction
Grill plate with one heating zone
Temperature
indication lamp (yellow)
Operating indication lamp (red)
Thermostat
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