English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
Installation
zAny installation work must be undertaken by a qualified electrician or competent person.
zInstallation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.
During use
zThis appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
zAlways stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
zIt is dangerous to alter the specifications or modify the product in any way.
zAppliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
zAlways ensure that the control knobs are in the “off” position when not in use.
zFor hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
zNever line any part of the oven with aluminium foil.
zEasy clean-liners (if provided) should never be cleaned with any other than soapy water.
zNever use steam or steam machines to clean the appliance.
zBefore any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool.
zEnsure that the shelves are put in place in the correct way.
zThis oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral.
zA polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table.
Child safety
zThis appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product.
zChildren should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.
zDuring oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.
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Technical assistance
zThis appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used.
zUnder no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Guide to Use the instructions
Safety Instructions
)Stepoperationby step instructions for an
Hints and Tips
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
When the oven is first installed
The oven will work only if the time
of day has been set (please read the relevant instructions).
)Once the oven has been installed:
a) set the thermostat knob to “MAX”;
b) switch the oven function control knob to conventional cooking ( 
);
c) allow the oven to run empty for approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.
Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then cleantheovencavitywithasoftclothsoaked in warm soapy water.
Before cooking for the first time, carefully wash the oven
accessories.
To open the oven door, always catch the handle in its central part.
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Description of the appliance
6 |
7 |
8 9 |
5 |
4 |
3 |
2 |
1
10
11
12
1.Control Panel
2.Front right hotplate/cooking zone control knob
3.Rear right hotplate/cooking zone control knob
4.Rear left hotplate/cooking zone control knob
5.Front left hotplate/cooking zone control knob
6.Thermostat control knob
7.Thermostat control light
8.Cooking function control knob
9.Operating control light
10.Grill
11.Oven lamp
12.Rating plate
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Electric oven
Oven Function (Fig. 1) and Thermostat (Fig. 2) control knobs
They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.
Oven Light - The oven light will be on without any cooking function
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Inner grill element only - can be used for grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
When using this function, select a maximum temperature of 200°C.
Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Defrost Setting - This setting is intended to assist in thawing of frozen food.
Fig. 1
Fig. 2
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Hotplate control knobs
The Control Knobs for the hotplates (Fig. 3) |
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can be found on the oven control panel. The |
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energy regulator of the hotplates can be set |
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by means of a 7-position control knob: |
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0 |
= |
Off |
1 |
= |
Minimum |
3 |
= |
Maximum |
The intermediate positions give an increasing |
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heating power. |
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Carefully supervise cookings with |
Fig. 3 |
oil or fats, since these types of |
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food can result in a fire, when |
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over-heated. |
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Oven thermostat control light
This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature.
Operating control light
It indicates that one or more of the heating elements are turned on.
Safety thermostat
In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department.
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Hints and tips for using the oven
Always cook with the oven door closed.
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.
Conventional cooking
Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners.
Fan cooking
The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. 4). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same
time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.
Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.
Grilling
When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.
Thermal grilling
When using this function, select a maximum temperature of 200°C.
Thefullgrillelementandtheovenfanoperate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill.
Fan cooking
Fig. 4 FO 0351
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