user manual e:line built in ovens
(EOEM61AS, EOEE62AS, EOEE63AS, EUEE63AS, EDEE63AS, EPEE63AS, EOEK62AK)
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2 contents electrolux e:line ovens
Congratulations
Congratulations and thank you for choosing our built in oven. We are sure you will find your new oven a pleasure to use. Before you use the oven, we recommend that you read through the whole user manual, which provides the description of the built in oven and its functions.
To avoid the risks that are always present when you use an electric appliance, it is important that the oven is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
We recommend that you keep this user manual for future reference and pass it on to any future owners.
After unpacking the built in oven please check it is not damaged. If in doubt, do not use the appliance but contact your local Electrolux Customer Care Centre.
Contents
• Important safety instructions |
3 |
• Rotary control oven |
4 |
• Electronic control oven |
4 |
• Electronic touch control oven |
4 |
• Rotary control panel |
5 |
• Electronic control panel |
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• Electronic touch control panel |
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• Before using your rotary control oven |
6 |
• Cooking functions – rotary control oven |
7 |
• Operating sequence – rotary control oven |
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• Cooking with the timer – rotary control oven |
9 |
• Before using your electronic control oven |
10 |
• Cooking functions – electronic oven & touch control |
12 |
• Operating sequence – electronic control oven |
14 |
• Cooking with the timer – electronic control oven |
15 |
• Additional functionality – electronic control oven |
16 |
• Operating sequence – EOEK62AK |
17 |
• Cooking with the timer – EOEK62AK |
18 |
• Additional functionality – EOEK62AK |
19 |
• Cooking guide |
20 |
• Grilling guide |
22 |
• Dealing with cooking problems |
23 |
• Maintenance and cleaning |
24 |
• Cleaning your accessories |
24 |
• Replacing the top oven light – EPEE63AS |
25 |
• Catalytic self cleaning panels |
26 |
• Pyrolytic cleaning of the oven cavity |
– EPEE63AS 27 |
• Cleaning the pyrolytic oven door |
28 |
• Cleaning the pyrolytic oven |
29 |
• Troubleshooting |
30 |
• Installation |
31 |
• Technical specifications |
33 |
• Hard wiring details |
34 |
• Warranty |
35 |
environmental tip
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.
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Important safety instructions
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
The symbols you will see in this booklet have these meanings:
warning
This symbol indicates information concerning your personal safety
tips and information
This symbol indicates tips and information about use of the oven
environmental tip
This symbol indicates tips and information about economical and ecological use of the oven
Installation, cleaning and servicing
•An authorised person must install this appliance. (Certificate of Compliance to be retained)
•Before using the appliance, ensure that all packing materials are removed from the appliance.
•In order to avoid any potential hazard, the enclosed installation instructions must be followed.
•Ensure that all specified vents, openings and air spaces are not blocked.
•Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C.
If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier.
•Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)
•Always ensure the appliance is switched off before cleaning or replacing parts.
•Do not use steam cleaners, as this may cause moisture build-up.
•Always clean the appliance immediately after any food spills.
•This appliance must be earthed.
warning
Child safety
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
•Children should be supervised to ensure that they do not play with the appliance.
•During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.
•Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.
electrolux e:line ovens important safety instructions 3
warning
General warnings
•This appliance must not be used as a space heater.
•In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.
•Do not spray aerosols within the vicinity of the appliance during operation.
•Do not store flammable materials in or under the appliance, e.g. aerosols.
•Do not line the bottom of the oven with foil or cookware.
•Always use gloves when handling hot items inside the oven.
•Always turn the grill off immediately after use as fat left behind may catch fire.
Grill
•Do not cover the grill insert with foil, as fat left there may catch fire.
•Always keep the grill dish clean as any fat there may catch fire.
•Do not leave the grill on unattended.
•Toavoidfire,ensurethatgrilltraysandfittingsarealways insertedintotheapplianceinaccordancewiththeinstructions.
•Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
•Accessible parts may become hot when grill is in use. Children should be kept away.
Oven
•During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
•Switch the appliance off before removing the oven light glass for globe replacement.
•To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
•Do not use the door as a shelf.
•Do not push down on the open oven door.
warning
To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person.
environmental tip
To save energy and to help protect the environment, we recommend these hints:
•Use the oven efficiently, by cooking many trays of food at the same time.
–Cook 2 trays of scones, small cakes or sausage rolls at the same time.
•Select the correct shelf location for food being cooked.
•Do not open the oven door more than necessary.
•After the oven is turned off it retains heat for some time. Use this heat to finish custards or to dry bread.
•Use the smaller oven cavity (if you have an EUEE63AS) in preference to the main oven cavity.
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4 oven controls electrolux e:line ovens
Rotary control ovens |
Electronic control ovens |
(EOEM61AS) |
(EOEE62AS, EOEE63AS, EUEE63AS, EDEE63AS, EPEE63AS) |
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Rotary control panel |
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Oven handle |
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Oven door |
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Electronic touch control ovens |
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9Electronic touch control panel
10Oven handle
11Oven door
Electronic control panel
Oven handle
Oven door
Duo oven (EUEE63AS Only) Double oven (EDEE63AS Only)
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electrolux e:line ovens control panel 5
Rotary control panel (EOEM61AS)
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5 9 |
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Oven function selector |
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Increase time |
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Clock indicator |
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Oven/grill temperature selector |
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Cook time indicator |
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Display |
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Mode selector |
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End time indicator |
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Decrease time |
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Timer indicator |
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Electronic control panel (EOEE62AS, EOEE63AS, EUEE63AS, EDEE63AS) |
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ON/OFF button |
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Cook time selectors |
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Cooking function display |
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Upper/lower oven selector |
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Start/stop time selectors |
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Temperature display |
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(EUEE63AS & EDEE63AS only) |
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Timer button |
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Cook time display |
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Cooking function selectors |
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Set clock buttons |
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Start/stop time display |
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Temperature selectors |
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Upper or lower oven display |
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Clock |
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Electronic control panel (EPEE63AS)
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PYRO CLEAN |
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Medium clean |
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pyro accept |
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32 |
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ON/OFF button |
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Cook/Pyroclean time selector |
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Pyro accept indicator |
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Pyro accept button |
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Start/stop time selectors |
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Cooking function display |
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Cooking function selectors |
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Timer button |
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Cook time display |
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Temperature selectors |
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Set clock buttons |
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Clock |
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Electronic touch control panel (EOEK62AK) |
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ON/OFF function |
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Display |
43 Clock/Timer function |
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Cooking function selector |
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Add time/temperature |
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Fast Heat up function |
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Subtract time/temperature |
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6 before using your rotary control oven electrolux e:line ovens
Before using your rotary control oven
Preparing your oven
1.Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.
2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
Setting the time
After electrically connecting the appliance, you must set the time of day before you can operate your oven.
cook time |
timer |
end time |
clock |
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MODE |
•After the appliance has been electrically connected ‘12:00’ will be displayed and the clock ‘indicator’ will flash.
•To set the time of day in hours and minutes press the
or 
buttons.
5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.
Note:
• The clock has a 24 hour display.
1.Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down and the front edge will have a narrow strip before the vertical slot (when compared to the strip at the rear edge). Note that the diagram shows the left hand liner. The right hand side will be a mirror image of this.
2.Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position. All 4 hooks MUST be engaged in slots.
3.The access hole for the side racks should be visible when the liner is correctly positioned – see diagram.
•Side racks and telescopic slides
1.Insert the largest peg into the rear access hole provided.
2.Then locate the front peg into the front access hole and push in firmly.
tips and information
New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours (see page 8 for operating sequence). Please ensure the room is well ventilated during this process.
Installing your oven accessories
•Catalytic liners
The oven will already be fitted with a catalytic fan baffle and top panel. We have supplied side panels for you to fit. They can be fitted before you put the side racks on but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier. Of course, you can add them at any time by removing the side racks (see page 24). The catalytic liners will attach to each side of the oven. There will be a left hand and a right hand version.
Note:
•If you have purchased an EUEE63AS you will have additional ‘fixed’ runners for the compact oven. These are fitted in the same manner.
•Shelves and trays
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are being engaged.
2.With the front edge raised, begin to slide the shelf into the oven.
3.Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.
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electrolux e:line ovens cooking functions – rotary control oven 7
Cooking functions – rotary control oven
When fully inserted the shelf/tray should not interfere with the closed oven door.
function |
description |
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Rapid |
Heat comes from the element surrounding the fan |
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heat |
as well as the smaller element above the food. This |
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allows you to preheat your oven 30% quicker than |
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on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking |
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frozen pre-cooked foods such as savoury pastries, |
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pizzas, mini meals (TV dinners), meat pies and fruit |
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pies. Simply place the food in the oven straight from |
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the freezer and heat. Cook in the upper half of the |
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oven for best results. |
Fan cook |
Heat comes from the element surrounding the fan. This |
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fan circulates the hot air around the oven cavity so that |
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you can put your food in different places in the oven and |
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still cook them at the same time. You can use ‘Fan cook’ |
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function for multi-shelf cooking, reheating cooked foods, |
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pastries and complete oven meals. It will cook at a |
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lower temperature and be faster than baking. Please |
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note that some variation in browning is normal. |
To fit a tray to telescopic slides:
1.Fully extend the slides on both sides.
2.Select the tray you wish to use and position the slots on one side on the respective tabs of the slide.
3.Drop the other side down so that the tray is fully seated on both slides.
When fully inserted the shelf/tray should not interfere with the closed oven door.
•Fat filter
The fat filter is designed to go onto the front of the fan cover at the rear of the oven. When fully engaged the filter will be positioned in the centre of the fan cover.
1.Locate the mounting slots in the fan cover and the corresponding tags on the fat filter.
2.Position the fat fiter onto the fan cover with the tags pointing down.
3.Push the fat filter down into position.
Bake/ Heat comes from two elements, one above and one pizza below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ 
to raise your yeast dough and to dry fruit, vegetables and herbs.
Fan grill ‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns 
on and off to maintain set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use ‘Fan Grill’ for large
cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills. When using “Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Grill |
‘Grill’ function directs radiant heat from the powerful |
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upper element onto the food. You can use the |
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‘Grill’ function for tender cuts of meat steak, chops, |
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sausages, fish, cheese toasties and other quick |
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cooking foods. Grill with the oven door closed. Preheat |
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your grill for 3 minutes to get the best results. This will |
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help seal in the natural juices of steak, chops etc for |
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better flavour. You can slide your grill dish into either of |
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the 2 spaces within the uppers pairs of support rails. |
Maxi grill ‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ 
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. ‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
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8 operating sequence – rotary control oven electrolux e:line ovens
Operating sequence – rotary control oven
Select the cooking function
•Turn the function selector in any direction to the desired cooking function. The oven cavity light will come on.
Select the temperature
•To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on.
•A thermostat controls the temperature in your appliance. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.
•Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.
Note:
•The desired cooking function must be selected before the oven will operate.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).
oven |
temperature°C |
temperature°F |
Low heat |
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Cool |
80 |
175 |
Very slow |
100-110 |
210-230 |
Slow |
130-140 |
265-285 |
Moderate heat |
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Moderately slow |
150-160 |
300-320 |
Moderate |
170-180 |
340-355 |
Moderately hot |
190-200 |
375-390 |
High heat |
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Hot |
200-210 |
390-410 |
Very hot |
220-230 |
430-450 |
Extremely hot |
240-250 |
465-480 |
tips and information
Pre-heating
For best cooking results you must pre-heat your oven and grill. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows your oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating your oven temperature selector.
When the indicator light above the temperature selector goes out, the oven has reached the desired temperature. Select the oven function you require for cooking and place the food in the oven.
2. With other oven functions
Set the desired temperature by rotating your oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.
tips and information
Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven and blow warm air across the top of the oven door.
Condensation
•Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimise condensation by:
–Keeping the amount of water used whilst cooking to a minimum.
–Making sure the oven door is firmly closed.
–Baking custard in a baking dish that is slightly smaller than the water container.
–Cooking casseroles with the lid on.
Note:
•If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
environmental tip
You can use the residual heat in the oven for keeping food warm.
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electrolux e:line ovens cooking with the timer – rotary control oven 9
Cooking with the timer – rotary control oven
Your oven is equipped with a 3 button timer that has the following features:
•Timer – you can set a countdown time that will beep when the set time has elapsed.
•Cook time – you can set cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.
•End time – instead of setting a cooking duration you can set a cooking finish time. When the finish time has been reached the timer will beep and turn the appliance off.
•Delayed start cooking time – you can combine the cooking time and end cooking time to switch oven on and off at a specific time during the day.
Selecting the timer
•Press the MODE button until the timer ‘indicator’ begins flashing.
• Set the countdown time you want by using the and
buttons. 5 seconds after the last change the timer |
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‘indicator’ will stop flashing and the countdown will start |
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in minutes. |
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• To stop the beeper, press any button. |
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cook time |
timer |
end time |
clock |
MODE |
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Setting the cooking duration
•Select the desired oven function and temperature.
•The oven indicator light will glow and the heating source will come on.
•Press the MODE button until the cook time ‘indicator’ begins flashing.
• Set the cooking duration you want by using the and 
buttons. Five seconds after the last change the cook time ‘indicator’ will stop flashing, and the time of day will
be displayed.
Note:
• Remember to add pre-heating time if necessary.
cook time |
timer |
end time |
clock |
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MODE |
Setting the cooking end time
1.Check that the clock displays the correct time of day.
2.Select the desired oven function and temperature. The oven indicator light will glow and the heating source will come on.
3.Press MODE button until the end time ‘indicator’ begins flashing.
4.Enter the time of day you want to finish cooking by
pressing or 
buttons. Five seconds after the last change, the end time ‘indicator’ will stop flashing and the current time of day will be displayed.
cook time |
timer |
end time |
clock |
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MODE |
Setting the delayed start cooking time
•Set the cook time and end as described in the previous sections.
•Once both the cook time and end time have been set, the cook time and the end time ‘indicators’ will stop flashing and the current time of day will be displayed.
To check or cancel settings
•To check your settings, press the mode button until the setting you want is displayed. A red light will flash next to the mode (cook time, end time etc) that is currently on display.
•To cancel “delayed start” press the mode button until a light flashes next to “end time”. Press and hold the – button until the clock no longer reverses (you will hear a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end time” light stops flashing.
•To cancel “auto shut off” press the mode button until a light flashes next to “cook time”. Press and hold the –
button until the clock no longer reverses (at 0:00 you will hear a beep). This automatically cancels “delayed start”. If you have left the temperature and function knobs at a setting, the oven will start once the “cook time” light
stops flashing. Because you have cancelled “auto off” the oven will continue to heat until you manually turn it off.
On completion of cooking
•The heat source will turn off, the timer will beep and the end time and/or cook time ‘indicators’ will flash.
•Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.
•Turnthefunctionandtemperaturecontrolstotheoffposition.
•Press any button to stop the timer beeping.
Adjusting the clock
•Press the MODE button until the clock ‘indicator’ begins flashing.
•Press the or 
buttons to change the time of day. 5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been adjusted.
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10 before using your electronic control oven electrolux e:line ovens
Before using your electronic control oven
Preparing your oven
1.Please remove all stickers, leaflets and boxes from the doors and the floor of the oven before operation.
2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
Setting the time (EOEE62AS, EOEE63AS, EPEE63AS, EUEE63AS, EDEE63AS)
After electrically connecting the appliance, you must set the time of day before you can operate your oven.
1.After the appliance has been electrically connected “12:00” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.
2.To set the time of day in hours and minutes, press the or 
buttons.
3.8 seconds after the last change the time will stop flashing, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.
Note:
•The clock has a 12 hour display
•The display has 3 levels of brightness.
–Brightest illumination: whenever the oven is in use.
–Medium illumination: the oven is not in use.
–Lowest illumination: the oven is not in use between the hours of 10pm and 6am.
Setting the time (EOEK62AK)
•After the appliance has been electrically connected,
the set clock symbol
and timer arrow
will flash on the clock display.
•To set the time of day, press – or +. 5 seconds after the
last change the timer arrow 
will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.
Note:
• The clock has a 24-hour display.
Installing your oven accessories
•Catalytic liners (if supplied)
The oven/s will already be fitted with a catalytic fan baffle and top panel. We have supplied side panels for you
to fit. They can be fitted before you put the side racks on but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier. Of course, you can add them at any time by removing the side racks (see page 24). The catalytic liners will attach to each side of the oven. There will be a left hand and a right hand version.
1.Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down and the front edge will have a narrow strip before the vertical slot (when compared to the strip at the rear edge). Note that the diagram shows the left hand liner. The right hand side will be a mirror image of this.
2.Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position. All 4 hooks MUST be engaged in slots.
3.The access hole for the side racks should be visible when the liner is correctly positioned – see diagram.
Note:
•If you have purchased an EDEE63AS or an EUEE63AS you will have additional side panels for the extra oven cavity.
tips and information
New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven empty at a temperature of 180°C for approximately 2-4 hours (see page 14 for operating sequence). Please ensure the room is well ventilated during this process.
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electrolux e:line ovens before using your electronic control oven 11
•Side racks and telescopic slides
1.Insert the largest peg into rear access hole provided.
2.Then locate the front peg into the front access hole and push in firmly.
To fit a tray to telescopic slides:
1.Fully extend the slides on both sides.
2.Select the tray you wish to use and position the slots on one side on the respective tabs of the slide.
3.Drop the other side down so that the tray is fully seated on both slides.
When fully inserted the shelf/tray should not interfere with the closed oven door.
Note:
•If you have purchased an EUEE63AS you will have additional side racks for the lower oven/grill. These are fitted in the same manner, however the left hand side rack must be fitted to the lower two holes of the oven/ grill cavity.
•Shelves and trays
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
2.With the front edge raised, begin to slide the shelf into the oven.
3.Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.
When fully inserted the shelf/tray should not interfere with the closed oven door.
•Fat filter (if supplied)
The fat filter is designed to go onto the front of the fan cover at the rear of the oven. When fully engaged the filter will be positioned in the centre of the fan cover.
1.Locate the mounting slots in the fan cover and the corresponding tags on the fat filter.
2.Position the fat fiter onto the fan cover with the tags pointing down.
3.Push the fat filter down into position.
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