Gas and mixed fuel cookers
INSTRUCTION BOOKLET
Mod. 95 G - 95 GS - 95 ES - 95 GX - 95 GX-T - 95 EX-T - 96 GX-T
35674-7605 |
ID - MY - PH - TH |
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Important Safety Information
It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Installation
•The work of installation must be carried out by competent and qualified installers according to the regulations in force.
•Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
•It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
•Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.).
•This appliance cannot be positioned on a base.
Child Safety
•This appliance has been designed for use by adults. Make sure children do not touch the controls or play with the equipment.
•The exposed parts of this appliance become hot during cooking and remain so for some time even after the appliance is turned off. Keep children away until it has cooled.
During Use
•This product is intended for the cooking of food and must not be used for other purposes.
•During cooking on the grill or in the oven, the unit is kept at a high temperature in relation to the plate glass door and adjacent parts. Take care therefore, that children do not play near it. When connecting household appliances to a plug near the unit, ensure that they are kept away from the flame and the oven door.
•During the first minutes of use, the thermal insulation of the oven, and residual grease from manufacture, produce smoke and disagreeable smells. On first use, we advise heating the oven, empty, for approximately 45 minutes. Then leave to cool and clean the inside of the oven with hot water and a mild detergent.
•Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
•Particular care should be taken when cooking with oil or fat.
•If the appliance is fitted with a cover, its function is to protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use for other purposes.
•Always clean the cover before closing.
•Leave the burners and/or plates to cool before closing.
•All the covers, in plate glass or enamel, are removable to facilitate cleaning.
•Always ensure that the knobs are in the «
» (Stop) position when the appliance is not in use.
•Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells.
•Always use oven gloves to remove dishes from the oven.
Maintenance and Cleaning
•Before maintenance and cleaning disconnect the appliance and allow to cool.
•For reasons of hygiene and safety this appliance must always be kept clean. A build up of grease or other food can cause fires.
•The accessories (grid and dripping pan) should be washed before using for the first time.
•Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb.
•This appliance cannot be cleaned with steam or with a steam cleaning machine.
•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
•If, when placing food in the oven, or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven, re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.
•Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.
•The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. In case of doubt ask installer for advice.
•Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
•The gas oven becomes hot with the movement of air. The holes on the bottom of the oven must never be obstructed. Do not cover the sides of the oven with aluminium foil, in particular the lower part of the opening.
•The appliance is heavy, move it carefully.
•To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular.
•Always lower the flame or turn it off before removing the pan.
•Ensure that the oven grids are inserted correctly.
•Only heat-resistant plates may be placed in the drawer situated under the oven. Do not p ut combustible materials there.
Service
•In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact an authorized Technical Assistance Centre and insist on original spareparts.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
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Contents
Instructions for the user
Important Safety Information |
2 |
Dimensions of the appliances |
3 |
Using the cooker hob |
4 |
Hints and tips |
6 |
Using the Gas Oven |
7 |
Using the Electric Oven |
9 |
Before the first Use of the Oven |
9 |
Suggestions for the use of the gas burners |
10 |
Suggestions for the use of the oven |
10 |
Cooking tables |
12 |
Cleaning and Maintenance |
13 |
•The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Instructions for the installer
Instructions for the Installer |
14 |
Gas connection |
15 |
Adaptation to different kinds of gas |
16 |
Insertion possibility |
17 |
Technical data |
18 |
Electrical connection |
19 |
Something not working |
19 |
This appliance complies with the following
E.E.C. Directives:
•73/23 - 90/683 (Low Voltage Directive);
•89/336 (Electromagnetical Compatibility Directive);
•90/396 (Gas Appliance Directive);
•93/68 (General Directives);
and subsequent modifications.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
! Step by step instructions for an operation 
Hints and Tips
Environmental information
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Dimensions of the appliances
850
900 |
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550 |
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3
Using the cooker hob
Control knobs on the gas hob (Fig. 1)
The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
Ignition of hob burners |
Fig. 1 |
To ignite a burner, before positioning the saucepan, proceed as follows:
!1. push the corresponding knob in completely and turn in anticlockwise direction to the maximum position;
2.upon ignition regulate the flame as required.
Mod. 95 G
!1. push the relevant control knob in completely and turn in an anticlockwise direction to the maximum position;
2.press the ignition switch marked by a small spark (
);
3.upon ignition regulate the flame as required.
In models provided with a safety device ("thermocouple", Fig. 2-D), the control knob must be pressed in for approximately 5 seconds until the safety valve automatically keeps the flame lit.
If after a few attempts the burner does not ignite, check that the burner cap and crown (Fig. 2-A, B) are correctly positioned.
To interrupt the supply of gas, turn the knob in a clockwise direction to the position """.
In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anticlockwise until it reaches the “maximum” position.
Leave the burners to cool before closing the cover.
During cooking, when using fats or oils, take particular care as they can, when overheated, self-ignite.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
Fig. 2
A
B
D C
4
When using the triple-crown burner, place the special grid on the pan support (Fig. 3-A). When using the auxiliary burner (with pans having a diameter equal or higher than 50mm), place the special grid on the pan support, as shown in Fig. 3-B.
Triple-crown burner
Inmodelsprovidedwithtriple-crownburner,always
ignite the burner before putting the pans on.
If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned.
Control knob for the hotplates
The hotplates control knob (95 ES, 95 GX-T, 95 EX-T) can be adjusted on four different positions, according to your cooking needs, from maximun heat (position 4) to minimum heat (position 1), as shown in Fig. 4.
To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
Burner |
min diam |
max diam |
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|
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Triple-crown |
ø 160 mm |
ø 260 mm |
Rapid |
ø 160 mm |
ø 260 mm |
Semi-rapid |
ø 120 mm |
ø 220 mm |
Auxiliary |
ø 80 mm |
ø 160 mm |
Fish kettle burner |
120 x 270 |
210 x 380 |
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A |
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B |
Fig. 3 |
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0 |
4 |
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1 |
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3 |
2 |
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Fig. 4
5
Hints and tips
Pottery
Remember that a wide-bottomed pan allows a faster cooking than a narrow one.
Always use pots which properly fit what you have to cook.
Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.
It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they are not heat-proof.
You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption as in Fig. 5.
It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.
Hotplates
Saucepans suitable for use on solid plate hobs should have several characteristics:
•they should be fairly heavy duty;
•they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller;
•they should have a flat base to ensure good contact with the plate (see Fig. 6).
This is particularly important when using pans for high temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being spilt onto the plates.
Never leave the plates on without a pan on them or with an empty pan on them.
In models supplied with a cover, if it is made of glass, it should not be closed when the burners are still hot, as it could splinter.
Fig. 5
Fig. 6
6
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