C65301K
Glaskeramik-Kochfeld Glaskeramische kookplaat
Table de cuisson vetrocéramique Ceramic glass hob
Montageund Gebrauchsanweisung Montageen gebruikshandleiding Instructions de montage et mode d’emploi Installation and Operating Instructions
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Dear Customer, |
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Please read these operating instructions carefully. |
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Above all, please observe the “safety” section on the first few |
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pages. Please retain these operating instructions for future reference. |
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Pass them on to any subsequent owners of the appliance. |
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The warning triangle and/or key words (Warning!, |
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Caution!, Important!) are used to highlight instructions that are im- |
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portant for your safety or for the function of the appliance. It is essen- |
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tial that these instructions are observed. |
1. |
This symbol guides you step by step through the operation of the appli- |
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ance. |
2. ... |
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3 |
This symbol gives you additional information and practical tips on using |
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the appliance. |
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Tips and information about the economical and environmentally |
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friendly use of the machine are marked with the clover leaf. |
These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
76
CONTENTS |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
79 |
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Safety . . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
79 |
Disposal . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
82 |
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
83 |
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Discription of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
84 |
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Digital Display . . . . . |
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85 |
Cooking Zone Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
85 |
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Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
86 |
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Initial Cleaning . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
86 |
Operating the Hob . |
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87 |
TOUCH CONTROL Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
87 |
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Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
87 |
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Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
88 |
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Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
88 |
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Heat Setting Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
89 |
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Keep Warm . . . . . |
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89 |
Switching the Casserole Zone On and Off . . . . . . . . . . . . . . . . . . . . . . . . |
90 |
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Switching the Triple Ring Cooking Zone On and Off . . . . . . . . . . . . . . . |
91 |
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Stop+Go Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
93 |
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Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
94 |
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Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
95 |
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Cooking with the Automatic Warm up Function . . . . . . . . . . . . . . . . . . |
96 |
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Cooking without the Automatic Warm up Function . . . . . . . . . . . . . . . |
97 |
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Timer . . . . . . . . . . |
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98 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
100 |
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Pans . . . . . . . . . . . . . . |
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100 |
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . |
101 |
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Cleaning and Care . |
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103 |
Hob . . . . . . . . . . . . . . |
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103 |
Hob Frame . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
104 |
What do I do if ... |
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Rectifying faults . |
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105 |
77
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
107 |
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
107 |
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
108 |
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
109 |
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
110 |
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154
78
Operating Instructions
Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG customer center or your dealer.
3 Please follow these instructions, otherwise the warranty is void in the event of damages.
• Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.
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Operating Instructions
Safety During Use
•This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.
•Do not use the hob to heat the room.
•Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface.
•Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
•Switch off the cooking zones after use.
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
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Operating Instructions
To Avoid damaging your appliance
•Do not use the hob as a work surface or for storage.
•Do not operate the cooking zones when there is no pan or the pans are empty.
•Glass ceramic is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it.
•Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.
•Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
•Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots.
•If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed.
•Keep all items and materials that can melt away from the glass ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the glass ceramic surface, it must also be removed immediately using the scraper.
81
Operating Instructions
2 Disposal
Disposing of the packaging material
•All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly.
•Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites).
Information on disposal
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.
•Warning! Before disposing of old appliances make them inoperable. Remove the mains lead.
82
Operating Instructions
The Key Features of Your Appliance
•Glass ceramic cooking surface: The appliance has a glass ceramic cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up.
•Sensor fields: Your appliance is operated using
TOUCH CONTROL sensor fields.
•Cleaning: The advantage of the glass ceramic cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is easy to clean (see section: “Cleaning and Care”).
•On/Off sensor field: The “On/Off” sensor field provides the appliance with a separate mains switch. Touching this switches the power supply on or off completely.
•Stop+Go sensor field: Touching this sensor field changes all cooking zones currently in use to the „keep warm“ function: touching the field again restores the zones to their former settings. This function can be useful in certain situations, for example if you are suddenly called away from the cooker.
•Displays: Digital displays show information about selected heat settings, functions activated and any possible residual heat in the appropriate cooking zone.
•Safety cut-out: A safety cut-out ensures that all cooking zones switch off automatically after a period of time if the setting has not been changed.
•Keep Warm: V this setting is used for keeping food warm.
•Residual heat indicator: An h for residual heat is shown in the display if the cooking zone becomes so hot that there is a risk of burning.
•Multipurpose cooking zone: The hob is equipped with a multipurpose/casserole cooking zone. Depending on the setting, it can be used as a round or oval cooking zone, e.g. for oval casseroles or for keeping dishes or food warm.
•Three-size cooking ring: The hob features a triple-ring cooking zone. This zone can be set to different sizes, for example to fit smaller pots. This will save power.
•Timer: All rings can be automatically switched off using the integrated timer. When the end of the cooking time has been reached, the cooking zone switches off.
83
Operating Instructions
Discription of the hob
Single ring cooking zone |
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Casserole zone |
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1200W |
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2400W |
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Triple ring cooking zone |
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Control panel |
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Single ring cooking zone |
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2300W |
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1200W |
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Casserole zone indicator |
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„Timer“ with control display |
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Booster button |
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Button |
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„Stop+Go“ |
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Triple ring |
Cooking zone selection with |
Heat setting |
Mains button |
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indicator |
displays for heat setting/re- |
selector |
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On/Off |
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sidual heat |
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84
Operating Instructions
Digital Display
The four display fields correspond to the four cooking zones, and give the following indications:
– ”-“, when switched on, and when switched off automatically by the safety function,
– ”0.“, when a cooking zone is selected,
– ”v“, when the Keep Warm setting is selected,
– ”1.“ to “9.“, depending on the selected Cook setting,
– ”A“ ,when Automatic Warm Up is on,
– ”H“, when Residual Heat is on,
– ”F“, if there is a fault.
1 Cooking Zone Safety Cut-out
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If one of the cooking zones is not switched off after a certain time or if |
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the heat setting is not changed, the corresponding cooking zone |
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switches itself off automatically. |
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h appears in the ring display for all rings that are switched on, and j |
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after they have cooled down. |
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The rings are switched off at: |
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• Heat setting |
1 - 2 |
after 6 hours |
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• Heat setting |
3 - 4 |
after 5 hours |
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• Heat setting |
5 |
after 4 hours |
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• Heat setting |
6 - 9 |
after 1.5 hours |
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If one or more cooking zones switch off before the times indicated see |
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section “What to do if …”. |
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Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance must be switched off and then on again using the ON/OFF nsensor panel. After this the cooking zones are again ready for use.
Switching Off for Other Reasons
Liquids that boil over onto the control panel cause all cooking zones to switch off immediately.
If you place a wet cloth on the control panel it has the same effect. In both cases the appliance has to be switched on again using the mains switch n after removing the liquid or cloth.
85
Operating Instructions
Before Using for the First Time
Initial Cleaning
|
Wipe the glass ceramic surface with a damp cloth. |
1 |
Important: Do not use any caustic, abrasive cleaners! The surface could |
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be damaged. |
86
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