AEG-Electrolux 41056VI-MN 24T User Manual

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41056VI

User manual

Free standing electric

 

cooker

2

Dear Customer

Thank you for choosing one of our high quality products.

With this appliance you will experience the perfect combination of functional design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.

In addition to this you find environmental and energy saving aspects as an inte gral part of our products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Contents 3

Contents

Operating Instructions

5

Safety instructions

5

 

 

Description of the Appliance

7

 

 

General Overview

7

Control Panel

8

Cooking surface

9

Oven Features

10

Oven accessories

11

Before Using for the first time

12

 

 

Setting and changing the time

12

Initial Cleaning

13

Operating the hob

14

 

 

Setting the heat setting

15

Switching on the dual fry/cook area

15

Residual heat indicator

15

Using the Oven

16

 

 

Switching the Oven On and Off

16

Oven Functions

17

Inserting the Combination Shelf, Baking Tray and Roasting Pan

18

Inserting/Removing the Grease Filter

19

Clock Functions

20

Switching Off the Time Display

21

Uses, Tables and Tips

26

 

 

Pans

26

Cooking table

27

Baking

28

Baking table

30

Table for Bakes and Gratins

35

Frozen Ready Meals Table

36

Roasting

37

Roasting table

37

Grill Sizes

39

Grilling table

39

Defrosting

40

Defrosting table

40

Drying

41

Making Preserves

42

4 Contents

Cleaning and Care

43

Outside of the appliance

43

Cooking surface

43

Hob Frame

44

Oven interior

45

Accessories

45

Fat Filter

45

Oven Shelf Runner

46

Cleaning the Oven Shelf Runner

47

Oven Lighting

47

Oven Ceiling

48

Oven door

49

Oven door glass

51

Pan drawer

54

What to do if …

55

 

 

Disposal

56

 

 

Instruction on setting up

57

 

 

Setting up

57

Making the appliance level

57

Safety information for the installer

58

Guarantee/Customer Service

59

 

 

Service

63

 

 

Operating Instructions

5

 

 

Operating Instructions

1 Safety instructions

5This appliance conforms with the following EU Directives:

73/23/EEC dated 19.02.1973 Low Voltage Directive

89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC

93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

This appliance must be only connected by a registered electrician.

In the event of a fault or damage to the appliance: Take the fuses out or switch off.

Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

This appliance is intended to be used for cooking, roasting and baking food in the home.

Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

Warning: Risk of burns! The interior of the oven becomes hot during use.

Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

6 Safety instructions

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

Do not put any strain on the oven door when open.

Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel.

Rough handling, especially around the edges of the front panel, can cause the glass to break.

Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

Do not store any moist foods inside the oven. This could damage the oven enamel.

After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

7

 

 

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Pan drawer

8 Description of the Appliance

Control Panel

Oven Power Indicator

 

 

Temperature Pilot Light

 

 

 

 

Time display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clock function buttons

Oven Functions

Temperature selector

Hob Cooking Zone Control Knobs

Hob Cooking Zone Control Knobs

Description of the Appliance

9

 

 

Cooking surface

Single cooking zone

Oven steam outlet

Multi purpose zone

1200W

 

2300W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Double ring cooking zone

 

Residual heat

Single cooking zone

2200W

 

indicator

1200W

10 Description of the Appliance

Oven Features

Top heat and heating elements

Oven lighting Shelf positions

Fat Filter

Fan heating element

Fan

Bottom Heat

Oven shelf runners, removable

Description of the Appliance

11

 

 

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col lecting fat.

12 Before Using for the first time

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has

been a power cut, the function indicator Timeflashes automatically.

1. To change a time that has already been set, press the Selectionbutton repeatedly until the function indicator Timeflashes.

2.Using the orbutton, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no auto matic function (Cook time or End time ) has been set.

Before Using for the first time

13

 

 

Initial Cleaning

You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth.

1Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.

3For appliances with metal fronts, use normal commercially available cleaning agents.

1.Turn the oven functions dial to Light .

2.Remove all accessories and the side rails and clean with warm water and wash ing up liquid.

3.Wash the oven in the same way, with warm water and washing up liquid, and dry it.

4.Wipe the front of the appliance with a damp cloth.

14 Operating the hob

Operating the hob

3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.

Heat settings

Heat settings can be set from 1 9.

Intermediate positions are possible for settings 2 7.

1 = lowest output

9 = highest output

= double ring switching

2Switch the cooking zone off approx. 5 10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

front left

rear left

rear right

front right

Hob Cooking Zone Control Knobs

3The cooker has pop up ring switches.

Press the ring switch to use it. The switch will then pop up.

Operating the hob 15

Setting the heat setting

1. Select the heat setting.

2.To end the cooking process, turn back to the Off position.

Switching on the dual fry/cook area

1The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!

1.Turn the dual fry/cook control to the right.

Continue turning to Position 9, and onto the symbol (you will feel a slight resistance).

The stop position will then be clearly detect able.

2. Finally, turn back to the desired setting. 3. After cooking, turn back to the OFF position.

3To use the dual fry/cook area again afterwards, the larger ring must be switched back on.

Residual heat indicator

The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.

1Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.

2Residual heat can be used for melting and keeping food warm.

16 Using the Oven

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Tem perature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Using the Oven 17

Oven Functions

The oven has the following functions:

Oven function

Application

Heating element/fan

 

 

 

Light

Using this function you can light up

 

 

the oven interior, e.g. for cleaning.

 

Fan cooking

For baking on up to three oven lev

Rear heating element,

 

els at the same time.

fan

 

Set the oven temperatures 20 40 °C

 

 

lower than when using Conventional.

 

 

 

 

Al Gusto Hot air

For baking on one oven level dishes

Bottom heat, rear wall

 

that require more intensive brown

heating element, fan

 

ing and a crispy base.

 

 

Set the oven temperatures 20 40 °C

 

 

lower than when using Conventional.

 

Conventional

For baking and roasting on one oven

Top heat, bottomheat

 

level.

 

Bottom heat

For baking cakes with crispy or

Bottom heat

 

crusty bases.

 

Defrost

For defrosting e. g. flans and gateaux,

Fan

 

butter, bread, fruit or other frozen

 

 

foods.

 

Grill

For grilling flat foodstuffs placed in

Grill

 

the middle of the grill and for toast

 

 

ing.

 

Dual gril

For grilling flat foodstuffs in large

Grill, top heat

 

quantities and for toasting.

 

Rotitherm

For roasting larger joints of meat or

Grill, top heat, fan

 

poultry on one level.

 

 

The function is also suitable for grati

 

 

nating and browning.

 

 

 

 

AEG-Electrolux 41056VI-MN 24T User Manual

18 Using the Oven

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven lev el so that the two holes engage on the front retaining pins on the telescopic run ners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic run ners of the selected oven level.

3The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

3To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

Using the Oven 19

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating elements from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

20 Using the Oven

Clock Functions

Function Indicators

Time display

Function Indicators

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Button

 

Selector Button

 

Button

 

 

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time

(See also section “Before Using for the First Time”).

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