AEG-Electrolux 21601G-M User Manual

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20604 G

21601 G - 21602 G 21604 G

Gas hob

Table de cuisson

Kochmulde

Gaskookplaat

Operating and Installation Instructions

GB

Notice d’utilisation et d’encastrement

BE/FR

Gebrauchsund Einbauanweisung

BE

Gebruiksaanwijzing en Installatievoorschrift

NL/BE

ENGLISH

GB

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 350350

Installation

This hob must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

Any gas installation must be carried out by a registered CORGI installer.

Remove all packaging before using the hob.

Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

Do not attempt to modify the hob in any way.

Child Safety

This hob is designed to be operated by adults. Do not allow children to play near or with the hob.

The hob gets hot when it is in use. Children should be kept away until it has cooled.

Children can also injure themselves by pulling pans or pots off the hob.

During Use

This hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

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When in use a gas cooking hob will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

When using the hob for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.

Do not use this hob if it is in contact with water. Do not operate the hob with wet hands.

Ensure the control knobs are in the ‘OFF’ position when not in use.

When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.

Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage.

Never leave the hob unattended when cooking with oil and fats.

Never use plastic or aluminium foil dishes on the hob.

Perishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit.

Service

This hob should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

After installation, please dispose of the packaging with due regard to safety and the environment.

When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

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Contents

 

Important Safety Information ....................................................................

2

Instructions for the User..............................................................................

6

Description of the Hob ...........................................................................................

6

Operation ....................................................................................................................

7

Maintenance and Cleaning ...................................................................................

8

The Hob Top ...................................................................................................

8

Pan Supports ..................................................................................................

8

The Burners .....................................................................................................

8

Something Not Working? ......................................................................................

9

Service and Spare Parts .......................................................................................

10

Guarantee Conditions ...........................................................................................

11

Instructions for the Installer.....................................................................

12

Engineer technical data ......................................................................................

12

Important safety requirements.........................................................................

14

Location ...................................................................................................................

14

Installation ..............................................................................................................

15

Gas Connection ..........................................................................................

16

Cut Out Size ................................................................................................

17

Building In ...................................................................................................

17

Building over a cupboard or drawer ......................................................................

17

Building over a kitchen unit with door ................................................................

18

Fitting the hob to the worktop ...............................................................................

19

Electrical connections..........................................................................................

20

Permanent Connection ............................................................................

21

Wiring diagram ..........................................................................................

21

Fault Finding...........................................................................................................

22

Preliminary Electrical Systems Check..................................................

22

Ignition System / Gas Ignition ..............................................................

24

Commissioning.......................................................................................................

25

Pressure Testing..........................................................................................

25

Conversion from Natural Gas to LPG ..............................................................

26

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Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

This appliance is manufactured according to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,

current edition.

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Description of the Hob

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1

2

3

4

 

7

6

5

 

9

8

 

 

 

 

 

 

1.Hob Top

2.Rapid Burner

3.Semi-rapidBurners

4.Auxiliary Burner

5.Control knob for back right burner (semi-rapid)

6.Control knob for back left burner (semi-rapid)

7.Control knob for front left burner (rapid)

8.Control knob for front right burner (auxiliary)

9.Electric Ignition Push Button

INSTALLATION

Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations.

The relevant instructions are to be found in the second section of this manual.

Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.

WHEN THE HOB IS FIRST INSTALLED

Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.

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Operation

HOB BURNERS

To light a burner, turn the relevant control knob anticlockwise to the maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required.

If the burner does not ignite, turn the control knob to zero, and try again.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner

minimum

maximum

 

diameter

diameter

Large (rapid)

160 mm.

240 mm.

Medium (semi-rapid)

120 mm.

220 mm.

Small (Auxiliary)

80 mm.

160 mm.

 

 

 

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite

If the control knobs become difficult to turn, please contact your local AEG Service Force Centre.

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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

-household detergent and bleaches;

-impregnated pads unsuitable for non-sticksaucepans;

-steel wool pads;

-bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Pan Supports

The pan supports are dishwasher proof. If washing them by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner.

The Burners

The burner caps and crowns can be removed for cleaning.

Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.

After cleaning, be sure to wipe dry with a soft cloth.

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Something Not Working?

If the hob is not working correctly, please carry out the following checks before contacting your local AEG Service Force Centre.

SYMPTOM

SOLUTION

There is no spark when lighting

Check that the unit is plugged in

the gas

and the electrical supply is

 

switched on

 

Check that the RCCB has not

 

tripped (if fitted)

 

Check the mains fuse has not

 

blown

 

Check the burner cap and crown

 

have been replaced correctly, e.g.

 

after cleaning.

The gas ring burns unevenly

Check the main jet is not blocked

 

and the burner crown is clear of

 

food particles.

 

Check the burner cap and crown

 

have been replaced correctly, e.g.

 

after cleaning.

 

 

If after all these checks, your hob still does not operate correctly, contact your local AEG Service Force Centre.

Please note that it will be necessary to provide proof of purchase for any inguarantee service calls.

In-guaranteecustomers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

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Service and Spare Parts

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

0870 5 929 929

Your call will be routed to the your local Service Force Centre.

When you contact the Service Centre, they will need the following information:

1.Your name, address and post code.

2.Your telephone number

3.Clear and concise details of the fault

4.The model and the serial number (see rating label on the back of this instruction booklet)

5.Date of purchase

CUSTOMER CARE

For general enquiries concerning your Electrolux appliance and for further information on AEG products, contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

AEG Domestic Appliances

55 - 77 High Street

Slough

Berkshire

SL1 1DZ

Tel : 08705 350350

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