INSTRUCTION BOOK GB
131 FF-m |
SGP/ZA |
949600692 |
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1 |
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Congratulations from AEG
Dear Customer,
Congratulations with your new Hob.
It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob.
Pay extra attention to sections marked 
. These are warning texts to help you avoid accidents.
Keep the operating instructions. They will come in handy if there is something you are not sure about, and should accompany the Hob if it is transferred to a new owner.
The structure of the operating instructions enables you to use them as a reference manual. The first part of the operating instructions contains a general description of your new product. Then follows a short introduction of the things to do before you use the Hob for the first time. The section “How to use” describes how the Hob is used in everyday life. Use this section until you are familiar with your new Hob. The section “Cleaning and Maintenance” provides information on both daily and more thorough cleaning of the individual components of the Hob. Should problems arise when you use the Hob, you can look in the section “Before calling service”, where there are instructions on how to remedy some practical and technical problems yourself.
Enjoy!
Regards,
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Table of contents |
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Contents |
Page no |
For the user |
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Congrafulations from AEG ......................................................................... |
2 |
Important to know ....................................................................................... |
4 |
Description of the product ......................................................................... |
7 |
How to use .................................................................................................... |
8 |
Fryer .................................................................................................... |
8 |
Maintenance and cleaning of ................................................................... |
10 |
Panel .................................................................................................. |
10 |
Stainless steel surfaces ....................................................................... |
11 |
Fryer .................................................................................................. |
11 |
Draining of the oil ..................................................................................... |
12 |
If the hot does not function ...................................................................... |
18 |
Service and spare parts ...................................................................... |
18 |
Tips on frying.............................................................................................. |
19 |
For the installer |
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Technical specifications ............................................................................ |
13 |
Mounting .................................................................................................. |
14 |
Electrical installation ................................................................................. |
17 |
How to read the operating instructions: |
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... ...1 2 Step by step |
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Hint and tips |
Safety information |
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Environmental information |
3
Important to know
The hob unit is intended for ordinary household cooking purposes. Any other use can result in damage to the unit as well as personal injury.
During use
During deep-fat frying, sauteèing, melting of butter, etc., one must always remain near the unit, due to the danger of fire. In the event of fire the unit must be shut off immediately (and the cooker hood as well, if in use).
Make sure that the unit is shut off when not in use - the knob should rest at “0”.
The unit becomes dangerously hot during use, and remain so for a period of time. They should therefore be treated with due respect. Keep children at a distance.
Never place plastic or paper, ect., on the unit. If the unit should be switched on by accident, the paper could burn, plastic melt, etc.
For hygienic and safety reasons the unit must be kept clean. Grease, oil and food spills create unpleasant odours when burnt, and can in some cases result in open flames.
Read - and adhere to - the users instructions, as well as any instructions and warnings printed on the labels of
the cleaning agents used.
The appliance is not intended for use by young children or infirm
persons without supervision.
Please read the warranty.
Service
Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used.
Disposal
Help to avoid accidents; if the hob unit should ever be discarded, render it useless by removing the cable, or by cutting the cable as close to the unit as possible.
Product liability
Our liability is limited to that which is stipulated by law, and covers only damage to persons and property, which results from defects in materials and workmanship of the unit itself.
This liability extends for a period of 10 years from the date of purchase as a factory-new unit.
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That the safety rules in the instructions have not been complied with.
That repair has been made by others than an authorised service technician. The unoriginal spare parts have been used.
That the damage is caused by transport at a later date, for instance during removal or resale.
That the damage is caused by any form of use contrary to common sense.
Areas of use
The hob is only intended for normal household use. It is important that you follow the advice given in these instructions in order to avoid any risk of damage to persons and objects. Used for any other purpose invalidates the guarantee as well as product liability.
Before using the unit
Some unpleasant odour and smoke may occur the first time you use the hob. Therefore please wash the frying container, basket and the heating element in hot water with washing-up liguid. Pour 3 liters of water with some detergent into the frying container. Warm up the water and let it boil for about 10 minutes. Empty the water into a bowl through the bottom tap and flush with hot water. Before using the chip-fryer, fit the enclosed metal filter over the drain hole in the base of the
frying receptacle. The filter dome must face upwards when in position.
Installation
The electrical installation must be made by a certified electrician. Avoid pinching the cable. The electric parts of the hob must not be tampered with.
Safety rules
You can prevent fire and avoid serious injuries by following the safety rules below. Remember that the grill becomes so hot that it can set fire to paper, cleaning rags etc. Remember that hot frying-oil can cause serious burns. Never leave the appliance unattended when in use.
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Please keep childeren out of reach!! Rember that the heating elements and the frying oil remain searing hot for a long period after you have turned off the appliance. Never pour water into hot frying-oil. If the frying oil catches fire, turn off the extractor hood. Suffocate the fire by covering it with the lid, a pan, baking tray or similar object.
Never try to put out the fire with water.
Steel cover
The cover supplied may only be used on this model.
6
Description of the product
Steel cover
Frying basket
Max. oil level
MIN
Min. oil level
Control lamp
Heating element for fryer
Control knob
7
How to use
Operation of the fryer
Control knob for fryer. The temperature is regulated by a thermostat and may be set between 120˚C and 190˚C.
Control lamp
The control lamp will light when the fryer is switched on and will switch off when the set temperature is achieved. The light will come on and off in line with the thermostat regulation of the temperature.
Make sure the heating element is positioned at the bottom. Oil is poured into the frying container. The “Min” mark must be observed. This corresponds to an oil content of 1,5 liters. Maximum amount of oil in the container is 3,5 litres. The heating elements stay turned down and the fryer may be switched on at the desired temperature setting. The lid may be on the fryer to shorten the preheatingtime.
Controllamp for the fryer
Kontrolleuchte für die Friteuse
190˚ 170˚
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